More DIY Korean Recipe

Seasoned Spinach ( si-geum-chi-mu-chim)

Ingredient :

150gm spinach (separate leaves from stalks)
1/2 teaspoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon sesame oil
1/2 teaspoon toasted white sesame seed

Method :

*Boil a pot of hot water and sprinkle in some salt. Add in spinach stalks. When stalks are almost done,
  add in leaves. Remove from heat as soon as the spinach turns soft.
*Rinse spinach in cold water and drain. Squeeze out excess water with your hands.
*Cut the spinach into short sections and add in chopped garlic, salt and sesame oil. Toss well, then
  sprinkle sesame seeds over.
* Serve immediately of store in fridge up to 1 day.


Next Korean dish..... Kimchi Stew (kim-chi-ji-kae)

Ingredient :

100gm beef or chicken, thinly sliced
1 teaspoon ginger juice
2 teaspoon light soy sauce
1 teaspoon ground black pepper
1 teaspoon sugar
200gm kimchi
370ml water
1 square soft beancurd
1 stalk of leek

Method:

* Season beef or chicken with ginger juice, soy sauce, black pepper for 20 minutes.
* Put in marinated beef or chicken with kimchi into a pot. Add in water abd bring to boil.
* Reduce heat, then add in beancurd. Simmer for 20 minutes.
* Put in leek and serve.