Monday 5 September 2011

Sheep vs Goat in Bio-Science

 
 
 
 
 



 
 
What is the difference between sheep and goat?? Cousins or brothers??...For sure, they speak differently..Sheep say baa, goat say mea....

Sheep are well known for their wool for centuries and in modern age, they are even more popular in he...alth science for their placenta.

Clinically result has shown that sheep placenta is the elixir of youth. It is used to rejuvenate body cells to prevent aging. They also have a wide range of health benefits like enhancing health vitality, improve anti-body for cancer prevention and many beauty benefits.

As for goat, their milk is known to be far more superior in nutrition compare to cow's milk. Goat's milk is ideal food for people with weak digestive power. They are easily digestible compare to cow's milk.

Rich source of protein is found in goat's milk. Amino acids derive from protein helps human body creates the foundation for your heart, brain, muscles, skin, bones, blood and millions of biochemical activities inside your body.
 
Goat's milk are far more easilly digest and they contains 13% more calcium, 25% more vitamin B6, 47% more vitamin A, 138% extra potassium, 3 times more niacin and a large amount of riboflavin which helps boost our body energy supply.
 
Sheep placenta are high inantioxidant nutrient, thus prevent cell damage and stop tumor growth. Science studies also shows that Sheep Placenta reduces the risk of heart disease by preventing artery walls blockage which can be severe to a person health condition.
 

No comments:

Post a Comment